Eva Mettu Station – Bright, Bold, and Beautifully Complex

Ethiopia’s reputation for producing some of the world’s most distinctive coffees is well earned - and Eva Mettu Station is no exception. Grown high in the hills of the Illubabor zone in Oromia, this coffee bursts with notes of ripe blackberry and milk chocolate, delivering a vibrant cup with depth and elegance.

Perfect for espresso lovers looking for something fruit-forward, and equally rewarding when brewed as a filter or cafetière, this is a coffee that speaks of its land and its people—layered, nuanced, and full of character.

Tasting Notes: Bold Fruits & Silky Chocolate

What makes Eva Mettu truly special is how it balances complexity with clarity:

Ripe Blackberry: Juicy, sweet, and slightly tangy, this flavour leads the charge.
Milk Chocolate: Smooth, round body with a subtle richness that complements the fruit beautifully.
Clean Finish: When brewed as a filter or cafetière, the cup opens up—complex, tea-like, and elegantly floral.

It’s a coffee that tells a story with every sip. Bright, inviting acidity upfront, followed by a mellow, chocolatey body, and a finish that’s crisp and clean.

Rock Roasters Ethiopia Eva Mettu