A ceramic burr hand grinder that holds up to 100g of grounds, so you can grind enough for a full cafetière or a few pour-overs in one go.
The burr is the part that actually cuts the beans, and here it’s ceramic. Hario says ceramic transfers less heat than steel, and it gives a consistent grind. The Skerton N holds up to 100g of grounds in a heatproof glass bowl, and the redesigned lower bottle makes it steadier on the worktop while you turn the stainless steel handle.
It’s a good fit if you brew filter at home and want more capacity than a travel grinder. Pour-over, cafetière and drip all work. The burr section comes apart for cleaning, and the glass parts are the only ones that can go in the dishwasher.
Tip: for a cafetière, start at roughly 60g of coffee per litre of water and grind coarse, like breadcrumbs. Too fine and the plunger gets stiff and the cup turns muddy. Brew for about four minutes, then taste and adjust one thing at a time.
