Decaf
Decaf is still coffee: the caffeine is taken out of the green beans before they’re roasted, and how that’s done makes a big difference to the taste. Ours uses the Mountain Water Process, which soaks the beans in water from Pico de Orizaba, Mexico’s highest mountain, to draw the caffeine out without chemical solvents.
At the moment our decaf comes in Neap Half Caff: half Mountain Water decaf from Mexico, half fully caffeinated coffee from Peru. It has about half the caffeine of a normal cup, so it’s for cutting down, not cutting out. If you need a fully decaffeinated coffee, get in touch and we’ll tell you what we have.
Roasted every week at La Collette in Jersey, for collection or local delivery.
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Decaf Mexico – Mountain Water Process
From £6.89 on subscription, or £7.65 one-time purchase — or subscribe to save 10% Select options This product has multiple variants. The options may be chosen on the product page -
Neap Half Caff
From £6.75 on subscription, or £7.50 one-time purchase — or subscribe to save 10% Select options This product has multiple variants. The options may be chosen on the product page