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Rock Roasters Decaf Mexico Mountain Water Process 250g coffee bag

Decaf Mexico bag on freshly roasted beans

Roasted Fresh to Order Rock Roasters Decaf Mexico Mountain Water Process 250g coffee bag

Decaf Mexico – Mountain Water Process

Mexico

Smooth, full-bodied and rounded, with none of the caffeine. A decaf for people who really like coffee.

Grind — Wholebean

Size

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Size

Grind

Clear

Tasting notes

Chocolate Nutty Creamy Body

ProcessMountain Water decaf

Region

Best for

Speciality coffee

Secure checkout

Collection or local delivery

Roasted fresh to order

Flavour profile · What your palate will find

Tasting notes

Chocolate, a little nuttiness and a creamy, full body.

Chocolate Primary note

Rounded cocoa sweetness that carries right through the finish.

Nutty Secondary note

Toasted, savoury depth that grounds the cup.

Creamy Body Tertiary note

Cup characteristics

Body

Acidity

Sweetness

Intensity

Mexico

Where it comes from

Mountain Water decaf

Mexico

This decaf is grown in Mexico and decaffeinated using the Mountain Water Process. We don't have the producer details for this lot yet, and we'll share them here when we do.

ProcessMountain Water decaf

Espresso parameters

Dose18g / 36gin / out

Yield time25–30sseconds

Temperature92–94°C°C

Ratio1:2brew ratio

Brew it like any other coffee. Good as espresso, very easy in a cafetière.

Step by step

Grind fresh. Set your grinder to fine and dial in until the shot runs in 25–30 seconds.

Dose and distribute. Weigh your dose, distribute evenly, then tamp with consistent level pressure.

Pull the shot. Start your timer. Adjust grind coarser if too slow, finer if too fast.

Taste and adjust. Sour = grind finer. Bitter = grind coarser.

AeroPress parameters

Coffee17gmedium-fine

Water220mlfiltered

Temperature85–90°C°C

Press time~1 mintotal steep

Inverted method recommended. Stir twice before pressing for even extraction.

Step by step

Assemble inverted with plunger at position 4. Add coffee.

Add water, stir 10 seconds, then place filter cap on top.

Steep 60 seconds, flip onto cup, press slowly over 30 seconds.

Stop before the hiss. Dilute with water to taste.

Cafetière parameters

Coffee65gper litre

GrindCoarsechunky, even

Temperature94–96°C°C

Steep4 minbefore plunging

Stop pressing with 1cm to spare and pour immediately to avoid over-extraction.

Step by step

Pre-heat with hot water, discard, then add coarsely ground coffee.

Add water just off the boil, saturate all grounds. Stir once.

Place lid (plunger up) and steep for 4 minutes.

Press slowly and pour immediately.

Filter AeroPress Cafetière

About this coffee