Equipment

Coffee equipment in Jersey, chosen around how you brew

Fresh coffee only gets you so far. The grinder, the water temperature and how much coffee you use for the water decide most of what ends up in your cup. This range covers each of those steps, from hand grinders and gooseneck kettles to scales that weigh to a tenth of a gram.

Start with the grinder

If you change one thing, make it this. Ground coffee loses its aroma quickly, so grinding just before you brew makes the biggest difference. A burr grinder uses two textured discs to cut the beans to an even size, which helps the water draw out flavour evenly. Hand grinders like the Timemore C3 ESP Pro and Hario Skerton N are quiet and easy to travel with. Electric grinders such as the Fellow Ode Gen 2, made for filter, and the Fellow Opus 2 do the work for you.

Weigh it, heat it, pour it

A coffee scale takes the guesswork out of your recipe. A good starting point for filter is 60g of coffee to a litre of water, then adjust to taste. A temperature-controlled kettle lets you match the water to the coffee, and a gooseneck spout gives you the slow, steady pour that V60 and other pour-over brewers need.

Brewers for every routine

Pour-over drippers from Origami and Timemore, the AeroPress, a French press and a cold brewer for summer: all in our manual brewers. If you’d rather press a button, the Moccamaster KBG Select and Fellow Aiden in filter coffee machines brew a full jug for you.

For cafés and offices

We also list commercial grinders from Mazzer. These are ordered through our wholesale team, so we can check the grinder suits how much coffee you get through. Make an enquiry.

How delivery works

Equipment is shipped from the UK by our supplier, so it arrives separately from any coffee you order from us and can’t be collected. Not sure what you need? Ask us and tell us how you brew.