A gooseneck kettle you can set anywhere from 40°C to 100°C, with a slow, steady pour that makes pour-over far easier to control.
Set the temperature anywhere from 40°C to 100°C and it heats to that point, then holds it for 15, 30, 45 or 60 minutes. The gooseneck spout pours in a thin, even stream, so you control where the water lands and how fast. A full-colour screen runs the extras: a brew stopwatch, scheduled heating, an altitude setting and preset temperatures for different coffees and teas.
It suits anyone brewing filter by hand, and it’s just as useful for tea. The body is 304 stainless steel and it holds 0.9 litres. It comes in matte black or matte white, plus matte black with a walnut handle and smoke green with a maple handle.
Tip: lighter roasts usually taste better brewed hotter, around 94 to 96°C. Darker roasts can taste harsh at that heat, so try 88 to 91°C and adjust from there.
