A temperature-controlled kettle with a wide spout for quick, controlled pours, made for tea, French press and anything that doesn't need a gooseneck.
The Corvo shares its brain with Fellow’s Stagg EKG Pro but swaps the gooseneck for a wide pour spout. You set the temperature anywhere from 40°C to 100°C and it holds there for up to 60 minutes. The full-colour screen also runs a brew stopwatch, scheduled heating, an altitude setting and preset temperatures for different teas and brew methods.
It suits you if you brew French press, AeroPress or loose-leaf tea and want the right water temperature without the slow pour. It holds 0.9 litres in a 304 stainless steel body. It comes in matte black or matte black with a walnut handle.
Tip: for French press, water around 93 to 96°C is a good starting point. Boiling water straight onto the grounds can pull out bitter flavours.
