Timemore's cold brewer, for making cold coffee at home and keeping it ready in the fridge. Available in black or white.
Cold brew is coffee made with cold water over many hours, instead of hot water over a few minutes. Cold water pulls out flavour more slowly and takes less of the bitterness with it, so the result usually tastes smoother and rounder. A batch also keeps well in the fridge for a few days. The Icicle is Timemore’s cold brewer, built around the same idea as the rest of their range: brewing gear that’s simple to use.
It suits anyone who drinks iced coffee in the warmer months, or likes having coffee ready to pour without brewing each morning. Drink it black over ice or with milk. Comes in black or white.
Tip: use a coarse grind and give it time. Taste it before changing anything, and if it’s too strong, dilute it with water or milk rather than brewing weaker next time.
