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Rock Roasters Beach Blend 250g coffee bag

Beach Blend 250g bag held up in warm window light

Beach Blend bag held over a garden table with a pour-over brew

Roasted Fresh to Order Rock Roasters Beach Blend 250g coffee bag

Beach Blend

Medium Roast Colombia / Brazil

Chocolatey and biscuity. A great all-rounder that really comes alive with milk.

Grind — Wholebean

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Size

Grind

Clear

Tasting notes

Rich Chocolate Biscuits

ProcessWashed

RegionAntioquia

Best forFilter / AeroPress

Speciality coffee

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Collection or local delivery

Roasted fresh to order

Roasted in Jersey, Channel Islands by Bill

Flavour profile · What your palate will find

Tasting notes

A rich, chocolatey body with a biscuity finish.

Rich Chocolate Primary note

Rounded cocoa sweetness that carries right through the finish.

Biscuits Secondary note

Baked, malty sweetness — think shortbread.

Cup characteristics

BodyMedium

AcidityBright

SweetnessSweet

IntensityMedium

Colombia / Brazil

Where it comes from

Colombia & Brazil

Antioquia, Colombia / Brazil

Beach Blend brings together two coffees. Colombia Excelso gives it a chocolatey body, and Brazil adds biscuity notes. Excelso is a size grade for Colombian beans, not a farm or a variety.

Elevation2,000m

ProcessWashed

Espresso parameters

Dose18g in / 36g outin / out

Yield time25–30 secondsseconds

Temperature92–94°C°C

Ratio1:2brew ratio

Espresso with milk is where it shines, but it's forgiving in a cafetière or filter too.

Step by step

Grind fresh. Set your grinder to fine and dial in until the shot runs in 25–30 seconds.

Dose and distribute. Weigh your dose, distribute evenly, then tamp with consistent level pressure.

Pull the shot. Start your timer. Adjust grind coarser if too slow, finer if too fast.

Taste and adjust. Sour = grind finer. Bitter = grind coarser.

AeroPress parameters

Coffee17gmedium-fine

Water220mlfiltered

Temperature85–90°C°C

Press time~1 mintotal steep

Inverted method recommended. Stir twice before pressing for even extraction.

Step by step

Assemble inverted with plunger at position 4. Add coffee.

Add water, stir 10 seconds, then place filter cap on top.

Steep 60 seconds, flip onto cup, press slowly over 30 seconds.

Stop before the hiss. Dilute with water to taste.

Cafetière parameters

Coffee65gper litre

GrindCoarsechunky, even

Temperature94–96°C°C

Steep4 minbefore plunging

Stop pressing with 1cm to spare and pour immediately to avoid over-extraction.

Step by step

Pre-heat with hot water, discard, then add coarsely ground coffee.

Add water just off the boil, saturate all grounds. Stir once.

Place lid (plunger up) and steep for 4 minutes.

Press slowly and pour immediately.

Filter / AeroPress Filter AeroPress Cafetière

About this coffee

Beach Blend

What it tastes like

A rich, chocolatey body with a biscuity finish. It's good black, but it's really at its best in a flat white or a latte.

What's in it

Colombia Excelso for the chocolatey body, and Brazil for the biscuity notes. Excelso is a size grade for Colombian beans, not a farm or a variety. It gives the blend a sweet, steady base that holds up well in milk.

How to brew it

Espresso with milk is where it shines, but it's forgiving enough for a cafetière or filter too.

Beach Blend

Tasting notes

Colombia & Brazil

How to brewthis coffee

Beach Blend

What it tastes like

What's in it

How to brew it

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