One electric grinder for espresso through to cold brew, with 48mm steel burrs, a stepless dial and a dosing cup that fits 54mm and 58mm portafilters.
Most home grinders are good at either espresso or filter. The Opus 2 covers both, from espresso to cold brew, using 48mm stainless steel conical burrs and a smooth stepless dial, meaning you can stop anywhere rather than on fixed clicks. An internal impeller pushes grounds out for near-zero retention (little coffee left inside), and an ionizer cuts static so grounds don’t cling.
It suits you if you make espresso and pour-over at home and want one machine on the counter. You load beans one dose at a time into the 100g load bin, it stops by itself when done, and there’s a 100g catch cup for filter plus a 30g espresso dosing cup. Available in black or two-tone finishes with maple or walnut.
Tip: weigh your beans before grinding. With single dosing, what you put in is what you get out, so your recipe stays consistent from cup to cup.
