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Rock Roasters Rwanda Gikomero
Rock Roasters Rwanda Gikomero
Rock Roasters Rwanda Gikomero
Rock Roasters Rwanda Gikomero

Rock Roasters Rwanda Gikomero

Regular price £6.90

Save £-6.90
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Rwanda Kageyo isn’t just another coffee—it’s a story in every cup. With vibrant notes of strawberry laces and the deep, bittersweet richness of dark chocolate, this naturally processed coffee delivers a flavour profile that’s as bold as it is refined.

Perfect for any brewing method, Rwanda Kageyo truly shines as a filter coffee. Its bright, fruity character and spiced undertones create a clean, smooth cup that’s impossible to forget.

In stock - Ready to ship

Rock Roasters Rwanda Gikomero

£6.90

Wholebean / 250gr
  • Wholebean / 250gr
  • Wholebean / 1kg
  • Coarse (Cafetiere) / 250gr
  • Coarse (Cafetiere) / 1kg
  • Medium (V60 | Pour Over) / 250gr
  • Medium (V60 | Pour Over) / 1kg
  • Medium Fine (Espresso | Aeropress | Stovetop) / 250gr
  • Medium Fine (Espresso | Aeropress | Stovetop) / 1kg

Roaster's notes

Rwanda Gikomero Coffee – Rich, Spiced, and Wonderfully Rounded

Dive into the world of Rwanda Gikomero, a coffee that’s as inviting as it is distinctive. With flavour notes of cherry, toffee, and nutmeg, this beautifully rounded cup offers a perfect balance of sweetness, warmth, and complexity. Whether brewed as a filter coffee or pulled as an espresso shot, Gikomero adapts effortlessly, delivering a delightful experience in every sip.

Shipping & Returns

DELIVERY
  • We take pride in roasting fresh so please allow one working day to get your order in the post and then a couple more days for delivery.
  • Free shipping across all products on a minimum purchase of £50.
RETURNS

If you do not like our coffee you can return it within 15 days - no questions asked.
We have an easy and hassle free return policy. Please look at our Delivery & Returns section for further information.

Crafted with Care

Gikomero is produced in the rural landscapes of the Kigali region at the Gikomero washing station, a hub for smallholder farmers who take immense pride in their craft. With an SCA score of 85, this coffee represents a harmonious blend of tradition and innovation.

  • The beans undergo a washed process, where the coffee cherries are meticulously de-pulped, fermented, and washed, allowing their clean, crisp flavours to shine. This processing method highlights the coffee's nuanced character, offering clarity and depth in every cup.


A Partnership Rooted in Community

At the heart of Gikomero lies a commitment to community and sustainability. The Gikomero washing station is part of a network supported by the Rwanda Trading Company, which provides farmers with essential training in agronomy and financial literacy.

This collaboration goes beyond coffee—it’s about empowering farmers to create a sustainable future while preserving the rich traditions of Rwandan coffee production.

The Taste of Rwanda

Rwanda Gikomero is a coffee full of character and charm, offering a flavour profile that’s both familiar and exciting:

  • Cherry: Bright and juicy with a touch of tartness, reminiscent of ripe red fruits.
  • Toffee: Sweet and smooth, adding a caramel-like richness that lingers on the palate.
  • Nutmeg: Subtle spiced warmth that gives the coffee a cosy, aromatic finish.

Whether you're enjoying it as a morning espresso or a leisurely afternoon filter brew, Gikomero brings a balanced and approachable complexity to the table.

Why Choose Rwanda Gikomero?

  • Premium Quality
    Premium Quality
    An SCA score of 85, reflecting its carefully curated profile.
  • Washed Process
    Washed Process
    Clean, crisp flavours with excellent clarity.
  • Sustainably Sourced
    Sustainably Sourced
    Supporting smallholders and promoting community development.
  • Versatile Brewing
    Versatile Brewing
    Delicious as a filter coffee and exceptional as an espresso.

Brewing Recommendations

Gikomero’s versatility means it works beautifully with a variety of brewing methods.

  • Espresso
    Espresso
    Highlights the coffee’s depth and spiced undertones, creating a bold, flavourful shot with a creamy finish.
  • Pour-Over (V60)
    Pour-Over (V60)
    Brings out the bright cherry notes and toffee sweetness, with a clean and smooth mouthfeel.
  • French Press
    French Press
    Enhances the coffee’s body and warmth, showcasing its nutmeg spiciness.

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