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Rock Roasters Peru Sequiapampa
£8.95
- Wholebean / 250gr
- Wholebean / 1kg
- Coarse (Cafetiere) / 250gr
- Coarse (Cafetiere) / 1kg
- Medium (V60 | Pour Over) / 250gr
- Medium (V60 | Pour Over) / 1kg
- Medium Fine (Espresso | Aeropress | Stovetop) / 250gr
- Medium Fine (Espresso | Aeropress | Stovetop) / 1kg
Roaster's notes
A Coffee With a Story Worth Telling
Peru Sequiapampa comes from a small hamlet of the same name in the Lonya Grande district, high in the Peruvian Amazon. It's home to the founding members of the Cooperativa Agraria Cafetalera Valle Alto — a group of young coffee farmers who came together knowing that collective strength, not individual effort, is what gets them fair prices and access to better markets.
Roasted light-to-medium to protect its natural, delicate character, this is a bright, silky cup with layers of toasted nut and a soft citrus lift.
Flavour Profile
- Citrus Zest — Bright and fresh, balancing the nuttier notes.
- Toasted Walnut & Almond — A warm, layered base with a lightly roasted-bread quality.
- Brown Sugar & Grains — Rounds out the cup without tipping into heaviness.
- Silky, Round Body — Smooth with a mild, fresh acidity for balance.
About the Growers
Sequiapampa sits in the Lonya Grande district of Utcubamba province, deep in the Peruvian Amazon. It's the base for the founding members of the Cooperativa Agraria Cafetalera Valle Alto farmers who chose to organise as a cooperative because working alone limits what price and market access any one grower can reach. Together, they've been able to plug into programmes focused on quality and innovation that wouldn't be open to them individually.
The group is currently working on a project to bring higher-quality cup varieties — bourbon, caturra, castillo, geisha — into wider production across the region.
Farm & Processing Details
- Producer: Cooperativa Agraria Cafetalera Valle Alto
- Region: Sequiapampa, Lonya Grande — Utcubamba Province, Peru
- Variety: Caturra, Catuaí, Catimor, Villasarche, Bourbon
- Process: Fully Washed
- Altitude: 1,420m – 2,140m
- Harvest: May – July 2025
- Roast: Light-to-Medium
Best Brew Methods
This light-to-medium roast is built for filter brewing, where its delicate, layered character comes through best.
- Pour-Over (V60) — Our top pick. Highlights the citrus zest and silky body with real clarity.
- French Press — Full immersion brings out the walnut and brown sugar notes for a richer, rounder cup.
Why You'll Love It
- Bright and Balanced — Citrus zest against a nutty, sweet base.
- Silky, Round Body — Smooth without being heavy.
- Supporting a Cooperative, Not Just a Crop — Buying this backs collective bargaining power for a group of young Peruvian farmers, not a single supply chain link.
- Part of Your Coffee Journey — From a remote Amazonian hamlet to a cup in Jersey.
Shipping & Returns
DELIVERY
- We take pride in roasting fresh so please allow one working day to get your order in the post and then a couple more days for delivery.
- Free shipping across all products on a minimum purchase of £50.
RETURNS
If you do not like our coffee you can return it within 15 days - no questions asked.
We have an easy and hassle free return policy. Please look at our Delivery & Returns section for further information.
Why You'll Love It
This washed process and high-altitude growing region are a big part of why Peru Sequiapampa performs so well in filter brewing.
Bright and BalancedCitrus zest against a nutty, sweet base — clean, with no rough edges.- Silky, Round BodySmooth mouthfeel with a mild, fresh acidity that keeps it from feeling heavy.
- Grown by a CooperativeSourced from the founding members of a young farmers' cooperative in the Peruvian Amazon
- Ethically SourcedSupporting collective bargaining power for independent growers, not a single anonymous supply chain.
- Part of Your Coffee JourneyFrom a remote Amazonian hamlet to a cup in Jersey.
Brewing Peru Sequiapampa
Roasted light-to-medium to protect its delicate character, this coffee is built for filter brewing — here's how to get the best from it.
- Filter (V60, Pour Over, Chemex)Our top recommendation for this one. Filter brewing lets the citrus zest and silky body come through with real clarity, alongside the walnut and brown sugar depth.
- French PressFull immersion brings the toasted walnut and grainy sweetness further forward for a rounder, richer cup — good for a slower morning.
