Rock Roasters Peru Santa Rosa

Peru Santa Rosa is produced in the mountainous terrain of Hubal, where the high altitude creates the ideal conditions for growing premium-quality coffee. The farmers in this region are not only skilled cultivators but also stewards of their land, committed to sustainable practices that enhance the quality of their crop year after year.

The beans are processed using the washed method, a meticulous process that ensures clarity and purity in the coffee’s flavour. By removing the coffee cherry’s outer layers and washing the beans, this method highlights the bright, clean characteristics of the coffee, resulting in a balanced and refined cup.